Lunch Menu

Appetizers

Vegetable Spring Rolls

Fried Calamari & Peppercini
$10.00

with a Cherry Pepper Tartar & Marinara

Crispy Chicken Wings
$10.00

with Bleu Cheese dipping Sauce
Your choice BBQ, Buffalo or Garlic Butter

Jumbo Crab Cakes
$14.00

served with Saffron Aioli

Steamed Littleneck Clams
$15.00

tossed with Cilantro & Chorizo finished in a Beer Broth served with Garlic Bread

Steamed Mussels
$15.00

in a Sundried Tomato Pesto and White Wine Garlic Sauce with Garlic Bread

Vegetable Spring Rolls
$7.00

filled with Stir-fry Vegetables served with a Sweet Chili Thai Dipping Sauce

Salads

Caesar Salad
$8.00

Romaine Hearts tossed with Grated Romano, Caesar Dressing and Homemade, Garlic Croutons
Add Grilled Chicken $10
Add Grilled Shrimp $12

Grilled Portobello Salad
$10.00

Served with Roasted Peppers and Feta served over Mixed Greens with a Balsamic Vinaigrette

The Wild Mexican Salad
$11.00

Grilled Cajun Chicken, Black Beans, Red Onions, Black Olives, Tomatoes and Cheddar

Roasted Beet Salad
$9.00

Baby Arugula, Goat Cheese, Candied Walnuts and Roasted Beets

Entrees

Fig Pizza
$10.00

with Sliced Pears and Crumbled Goat Cheese finsihed with Truffle Arugula Salad

BBQ Pizza
$10.00

with Grilled Chicken, Bacon, Red Onions and Cheddar

Pulled Short Rib Sandwich
$14.00

with Caramelized Onions, Sliced Tomatoes and Horseradish Sour Cream on a Brioche Roll served with Sweet Potato Fries

Chicken Wrap
$11.00

Filled with Grilled Chicken, Roasted Peppers, Spinach, and Mozzarella and Sundried Tomato Pesto served with House Fries

Shrimp Tamale
$13.00

Filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce

Duck Quesadilla
$14.00

BBQ Duck Confit with Scallions & Goat Cheese served with BBQ Mango Sauce served with Sweet Potato Fries

Wildfire Angus Burger
$10.00

9 Ounce Burger Served on a Brioche Roll with Lettuce and Tomatoes served with Fries
Additional Toppings $1.00 each
Mushrooms, Caramelized Onions, Bacon, Cheddar, Swiss or Red Onions

Sweet Potato Filled Ravioli
$20.00

House Made Ravioli tossed in Sage and Brown Butter Sauce topped with Goat Cheese crumbles, Candied Walnuts and Red Wine Reduction served with Garlic Bread

Bolognaise & Homemade Pasta
$16.00

Tossed with Rich Meat Sauces over Fresh Cut Fettuccini served with Garlic Bread

French Cut Chicken Breast
$27.00

Drizzled with Demi-Glace with Roasted Red Herbed Potatoes and Roasted Vegetables

Homemade Spinach & Cheese Filled Tortellini
$26.00

Tossed with Sautéed Shrimp and Crispy Bacon in a Vodka Pink Sauce served with Garlic Bread

Grilled Rib Eye
$35.00

Topped with Demi-Glace served with Horseradish Mashed Potatoes & Roasted Vegetables

Slow Roasted Short Ribs
$28.00

Braised Short Ribs of Beef served over Garlic Mashed Potatoes

Crispy Duck Breast
$27.00

Topped with Grapes and Demi-Glace served with Gorgonzola Mashed Potatoes

Pan Seared Salmon
$28.00

With Warm Quinoa, Dried Cranberries, Almonds, Spinach & Feta Cheese

Sides

Macaroni and Three Cheeses
$6.00
Seasoned Fries with Rosemary, Garlic & Parmesan
$7.00
Mushroom Risotto with Crispy Duck Confit
$14.00

Dinner Menu

Appetizers & Salads

Pan Roasted Littleneck Clams
$15.00

Tossed with Chorizo and Cilantro finished in a Beer Sauce served with Garlic Bread

Steamed Prince Edward Island Mussels
$15.00

with Sundried Tomato Pesto and White Wine Garlic Sauce served with Garlic Bread

Crispy Fried Calamari & Banana Peppers
$10.00

Accompanied by Marinara and Cherry Pepper Tartar

Fig Pizza
$10.00

Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil

Baby Mixed Greens Salad
$8.00

Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions

Roasted Beet Salad
$9.00

Sliced Beets with Baby Arugula, Goat Cheese and Candied Walnuts drizzled with Balsamic Reduction

Vegetable Spring Rolls
$7.00

Filled with Stir-Fry Julienne Vegetables served with a Sweet Chili Thai Dipping Sauce

Jumbo Lump Crab Cakes
$14.00
Shrimp Tamale
$13.00

Filled with Sautéed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce

Duck Quesadilla
$10.00

BBQ Duck Confit with Grilled Scallions & Goat Cheese served with Mango Sauce

Entrees

Chicken Roulade
$25.00

Tenderized Chicken Breast filled with Spinach, Roasted Peppers and Cheddar with Cheddar Sauce served with Parmesan Risotto and Steamed Broccoli

Sweet Potato Filled Ravioli
$20.00

House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction

Slow Roasted Short Ribs
$28.00

Braised Short Ribs of Beef served with Garlic Mashed Potatoes and Sauteed Spinach

Grilled Prime Rib
$35.00

Served with Roasted Garlic Demi Glace, Horseradish Mashed Potatoes and Sauteed Green Beans

Pan Seared Salmon
$28.00

With Warm Quinoa, Dried Cranberries, Almonds, Spinach and Feta Cheese

Homemade Spinach and Cheese Filled Tortellini
$24.00

Tossed with Sauteed Shrimp and Crispy Bacon in a Vodka Pink Sauce served with Garlic Bread

Crispy Duck Breast
$28.00

Topped with Bacon, Grapes and Demi Glace served with Gorgonzola Mashed Potatoes and Sauteed Spinach

Sides

Roasted Tomato Risotto
$7.00

Roasted tomato and Crab Meat Risotto

Macaroni & Three Cheeses
$6.00

Parmesan, Cheddar and Swiss Baked with Macaroni

House Made Seasoned Fries
$7.00

Tossed with Rosemary, Garlic & Parmesan

Desserts

Something Sweet

Crème Brulee in Filo Ring
$8.00

Topped with Fresh Berries

Bananas Foster
$8.00

Served with Ice Cream and Whip Cream

Chocolate Flourless Espresso Torte
$8.00

Served with Raspberry Sauce, Fresh Berries and Whip Cream

Apple Crisp
$8.00

Pecans and Walnut Crisp served warm with Ice Cream and Whip Cream