Dinner Menu

Appetizers & Salads

BBQ Pulled Pork Quesadilla

Pulled Pork with Jalapeno Jack Cheese in Flour Tortilla served with Sour Cream

General Tso Cauliflower
Roasted Garlic and Baked Brie

served with Tomato Compote and Bread Crisps

Steamed Littleneck Clams

Tossed with Chorizo and Cilantro finished in a Beer Sauce served with Garlic Bread

Crispy Fried Calamari & Banana Peppers

Accompanied by Marinara and Cherry Pepper Tartar

Fig Pizza

Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil

Mixed Greens Salad

Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions

Roasted Beet Salad

Sliced Beets with Baby Arugula, Goat Cheese and Candied Walnuts drizzled with Balsamic Reduction

Vegetable Spring Rolls

Filled with Stir-Fry Julienne Vegetables served with a Sweet Chili Thai Dipping Sauce

Crab Cakes

Jumbo Lump Crab cakes served with Saffron


Coffee & Spice Rubbed Sirloin

Topped with Gorgonzola Compound Butter served with Truffle & Parmesan Fries and Grilled Zucchini

Dinner Burger

Peppercorn Crusted 9 Ounce Burger topped with Gorgonzola Cheese and Mushroom Demi Sauce on a Pretzel Roll served with Seasoned Fries

Steak Salad

Mixed Greens with Balsamic Vinaigrette with Tomatoes, Bacon, Hard Boiled Egg, Crumbled Blue Cheese, Avocado, Grilled Onions

Chicken Roulade

Tenderized Chicken Breast filled with Spinach, Roasted Peppers and Cheddar with Cheddar Sauce served with Parmesan Risotto and Steamed Broccoli

Sweet Potato Filled Ravioli

House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction

Slow Roasted Short Ribs

Braised Short Ribs of Beef served with Garlic Mashed Potatoes and Sauteed Spinach

Pan Seared Salmon

With Warm Quinoa, Dried Cranberries, Almonds, Spinach and Feta Cheese

Homemade Spinach and Cheese Filled Tortellini

Tossed with Sauteed Shrimp and Crispy Bacon in a Vodka Pink Sauce served with Garlic Bread

Crispy Duck Breast

Topped with Bacon, Grapes and Demi Glace served with Gorgonzola Mashed Potatoes and Sauteed Spinach


Roasted Tomato Risotto

Roasted tomato and Crab Meat Risotto

Macaroni & Three Cheeses

Parmesan, Cheddar and Swiss Baked with Macaroni

House Made Seasoned Fries

Tossed with Rosemary, Garlic & Parmesan


Something Sweet

Crème Brulee in Filo Ring

Topped with Fresh Berries

Bananas Foster

Served with Ice Cream and Whip Cream

Chocolate Flourless Espresso Torte

Served with Raspberry Sauce, Fresh Berries and Whip Cream

Apple Crisp

Pecans and Walnut Crisp served warm with Ice Cream and Whip Cream