Tossed with Chorizo and Cilantro finished in a Beer Sauce served with Garlic Bread
with Sundried Tomato Pesto and White Wine Garlic Sauce served with Garlic Bread
Accompanied by Marinara and Cherry Pepper Tartar
Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil
Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions
Sliced Roasted Beets with Baby Arugula, Goat Cheese and Candied Walnuts
Filled with Julienne Oriental Vegetables served with Sweet Chili Thai Dipping Sauce
Served with a Saffron Aioli
Filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce
BBQ Duck Confit, Scallions, Goat Cheese served with BBQ Mango Sauce
Tenderized Chicken Breast filled with Spinach, Roasted Peppers and Cheddar with Cheddar Sauce served with Parmesan Risotto and Steamed Broccoli
House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction
Braised Short Ribs of Beef served with Garlic Mashed Potatoes and Sauteed Spinach
served with Roasted Garlic Demi Glace, Horseradish Mashed Potatoes and Sauteed Green Beans
with Warm Quinoa, Dried Cranberries, Almonds, Spinach and Feta Cheese
Tossed with Sauteed Shrimp and Crispy Bacon in a Vodka Pink Sauce served with Garlic Bread
Topped with Bacon, Grapes and Demi Glace served with Gorgonzola Mashed Potatoes and Sauteed Spinach
Roasted tomato and Crab Meat Risotto
Parmesan, Cheddar and Swiss Baked with Macaroni
Tossed with Rosemary, Garlic & Parmesan