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Comfort Food and Cabernet Wine Dinner

Date & Time

Wednesday, January 31st, 2018 @ 6:00 PM

1st Course

Grilled Bruschetta Bread with Mushrooms, Spinach, Lardon, and Blue Cheese
Los Vascos Rose

2nd Course

Assorted Cheese Board with Grilled Pears and Bread
Tintonegro Cabernet Franc

3rd Course

Mini Chicken Pot Pie
Daou Cabernet Sauvignon

4th Course

Lamb Ragu over Homemade Gnocchi with Mint Ricotta
St Supery Cabernet Sauvignon

5th Course/Dessert

Chocolate Lava Cake
Chocolate Block Blend

Pricing & Reservations

$75 per person plus tax & gratuity
Reservations Required (845) 457-3770