Menu

Lunch

Salads

$8.00
Caesar Salad
Romaine Hearts tossed with Grated Romano, Caesar Dressing and Homemade, Garlic Croutons
$10.00
Grilled Chicken Caesar
Over Romaine Hearts with Caesar Dressing and Homemade Garlic Croutons
$10.00
Grilled Portobello Salad
Grilled Marinated Portobello, Roasted Peppers and Feta served over Mixed greens with a Balsamic Dijon Vinaigrette
$11.00
The Wild Mexican Salad
Grilled Cajun Chicken, Black Beans, Red Onions, Black Olives, Tomatoes and Cheddar
$8.00
Roasted Beet Salad
Baby Arugula tossed with Balsamic Vinaigrette, Goat Cheese, Candied Walnuts and Roasted Beets

Appetizers

Vegetable Spring Rolls

$10.00
Fried Calamari
Accompanied by a Cherry Pepper tartar Sauce and Marinara
$9.95
Crispy Buffalo Chicken Wings
Served with Bleu Cheese dipping Sauce
$14.00
Jumbo Lump Crab Cakes
Served with Saffron Aioli
$15.00
Steamed Littleneck Clams
Tossed with Cilantro & Chorizo finished in a Garlic and Beer Sauce with Garlic Bread
$15.00
Steamed Mussels
In a Sun Dried Tomato Pesto and White Wine Sauce with Garlic Bread
$7.00
Vegetable Spring Rolls
Filled with Stir Fry Vegetables served with a Sweet Chili Thai Dipping Sauce

Grilled Pizzas

$10.00
Wild Pesto
Pesto Based, Sweet Italian Sausage, Caramelized Onions, Diced Tomatoes and Cheddar
$9.95
Vegetarian
Sundried Tomato Pesto Based, Artichoke Hearts, Spinach, Portobello, Roasted Peppers and Fresh Mozzarella
$10.00
Roasted Garlic
Brushed with Roasted Garlic topped with Spinach, Tomatoes, Bacon and Fresh Mozzarella drizzled with a Red Wine Reduction
$10.00
Fig Based
Brushed with a Fig Puree topped with Sliced Pears and Crumbled Goat Cheese finished with Truffle Arugula Salad

Sandwiches and Stuff

$10.00
Wildfire Angus Burger
Served on a Ciabatta Roll with Lettuce and Tomatoes
Additional Toppings $1.00 each
Mushrooms, Caramelized Onions, Bacon, Cheddar, Swiss or Red Onions
$12.00
California Chicken Sandwich
topped with Bacon Blue Cheese, and Avocado served on a Ciabatta Roll with Lettuce and Tomatoes
$13.00
Shrimp Tamale
filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce

Wraps

$11.00
Chicken Wrap
Filled with Grilled Chicken, Spinach, Roasted Peppers and Cheddar
$14.00
Duck Quesadilla
BBQ Duck Confit with Bacon, Scallions and Goat Cheese served with BB Mango Sauce served with Sweet Potato Waffle Fries

Dinner

Appetizers & Salads

$8.00
Crispy Fried Calamari & Banana Peppers
Accompanied by Marinara and Cherry Pepper Tartar
$10.00
Fig Pizza
Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil
$10.00
Roasted Garlic Pizza
Rubbed with Roasted garlic topped with Spinach, Bacon, Tomatoes and Fresh Mozzarella drizzled with a Pear Reduction
$7.00
Baby Mixed Greens Salad
Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions
$8.00
Roasted Beet Salad
Sliced Roasted Beets with Baby Arugula, Goat Cheese and Candied Walnuts
$7.00
Vegetable Spring Rolls
Filled with Julienne Oriental Vegetables served with Sweet Chili Thai Dipping Sauce
$14.00
Jumbo Lump Crab Cakes
Served with a Chipotle Aioli and Lemon
$11.00
Shrimp Tamale
Filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce
$8.00
Baked Stuffed Clams
Filled with Chorizo and Drizzled with Sirracha Lemon Butter Sauce
$10.00
Duck Quesadilla
BBQ Duck Confit, Scallions, Goat Cheese served with BBQ Mango Sauce

Entrees

$24.00
Chicken Roulade
Tenderized Chicken Breast filled with Prosciutto and Mozzarella with a Sun dried Tomato Butter Sauce served with Parmesan Risotto and Sauteed Spinach
$32.00
New Zealand Lamb Chops
Herb Goat Cheese Crusted drizzled with a Herb Goat Cheese Crust, Balsamic Demi glace served with Parmesan Risotto and Julienne Zucchini
$19.00
Sweet Potato Filled Ravioli
House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction
$26.00
Slow Roasted Short Ribs
Braised Short Ribs of Beef served with Potato Nest and Sauteed Spinach
$35.00
Grilled Prime Rib
served with 3 Tasting Sauces, Fried Fingerling Potatoes and Grilled Zucchini
$20.00
Homemade Fresh Cut Fettuccini
Tossed with Sweet Italian Sausage, Roasted Tomatoes, White Beans and Spinach finished in White wine garlic sauce with Garlic Bread
$24.00
Homemade Spinach & Cheese Filled Tortellini
Tossed with Sauteed Shrimp and Crispy Bacon finished in a Creamy Pink Sauce served with Garlic Bread

Sides

$14.00
Roasted Tomato Risotto
Roasted tomato and Crab Meat Risotto
$6.00
Macaroni & Three Cheeses
Parmesan, Cheddar and Swiss Baked with Macaroni
$6.00
House Made Fries
Tossed with Rosemary, Garlic & Parmesan

Specials

$7.00
Specials Soup
Smoked Tomato with Ricotta Cheese
$10.00
Specials Appetizer
Homemade Beet Gnocchi with Brown Butter, Sage and Candied walnuts with Garlic Bread
$16.00
Specials Appetizer
Sprout Creek Farms Cheese Board
Maggie, Toussaint, & KinKead Served with Walnuts, Honey & Bread Crisps
$24.00
Specials Crispy Duck Breast
Crispy Duck Breast with bacon & Grapes topped with Demi-Glace served with Mashed Potatoes & Sauteed Spinach
$25.00
Specials Grilled Salmon
Grilled Salmon served with BBQ Mango Salsa, with Lemon Potato Croquettes and Julienne Vegetables
$26.00
Specials Slow Roasted Short Rib
Slow Roasted Short Rib topped with Tomatillo Poblano Salsa served with Roasted Fingerling Potatoes and Grilled Zucchini
$35.00
Specials Grilled Bouillabaisse
Grilled Bouillabaisse with Little Neck Clam, 1/2 a Lobster, Shrimp, Mussels, Calamari tossed with House made Chorizo, Tomato, Fennel Arugula finished in a White Wine Garlic Sauce over Squid Ink Fettuccine

Desserts

Something Sweet

$8.00
Chocolate Oozing Cake
Our version of the Lava Cake drizzled with Carmel and Chocolate Sauce served with Whip Cream and Strawberries
$8.00
Crème Brulee in Filo Ring
Topped with Fresh Berries
$8.00
Bananas Foster
Served with Ice Cream and Whip Cream
$8.00
Chocolate Flourless Espresso Torte
Served with Raspberry Sauce, Fresh Berries and Whip Cream
$8.00
Apple Crisp
Pecans and Walnut Crisp served warm with Ice Cream and Whip Cream

Restaurant Week Lunch Menu

Appetizers

Cup of Beef Stew
Southwest Wontons
filled with Cajun Chicken, Black Beans, Roasted Peppers, Corn and Jalapeno Jack Cheese served with Chipotle Sour Cream
Artichoke & Spinach Dip
served with Tortilla Chips

Entrees

BBQ Pulled Pork Quesadilla
Pulled BBQ Pork, Grilled Scallions and Monterrey Jack Cheese served with House Fries
Buffalo Chicken Wrap
Pulled Chicken with Buffalo Sauce, Roasted Peppers, Red Onions and Gorgonzola in a Toasted Wrap with Fries
Salmon Cakes over Caesar Salad
Caesar Salad topped with Olives, Red onions, Tomatoes and Croutons with Salmon Cakes

Desserts

Chocolate Espresso Torte
With Whipped Cream
Warm Filo Wrapped Banana
with Walnuts and Chocolate Chips

Restaurant Week Dinner Menu

Appetizers

Artichoke & Spinach Dip
served with Tortilla Chips
Coconut Curry Mussels
with Fennel, Crushed Pepper Flakes in Coconut Curry sauce with Toasted Bread
BBQ Smoked Pulled Pork Quesadilla
filled with BBQ Pulled Pork, Grilled Scallions and Monterrey Jack Cheese

Entrees

French Chicken Breast
with Herb Goat Cheese served over Bruschetta mix with Tomatoes, Basil and Kalamata Olives
Slow Roasted Brisket
Topped with Demi-Glace Sauce and Fresh Grated Horseradish served over Garlic Mashed Potatoes and Sauteed Green Beans
Chili Poblano

Stuffed with Cheese served over Tomatoes Sauce served with Basmati Rice

Desserts

Chocolate Espresso Torte
topped with Whipped Cream
Warm Filo Wrappped Banana
with Walnuts and Chocolate Chips