Menu

Lunch

Salads

$8.00
Caesar Salad
Romaine Hearts tossed with Grated Romano, Caesar Dressing and Homemade, Garlic Croutons
$10.00
Grilled Chicken Caesar
Over Romaine Hearts with Caesar Dressing and Homemade Garlic Croutons
$10.00
Grilled Portobello Salad
Grilled Marinated Portobello, Roasted Peppers and Feta served over Mixed greens with a Balsamic Dijon Vinaigrette
$11.00
The Wild Mexican Salad
Grilled Cajun Chicken, Black Beans, Red Onions, Black Olives, Tomatoes and Cheddar
$9.00
Roasted Beet Salad
Baby Arugula tossed with Balsamic Vinaigrette, Goat Cheese, Candied Walnuts and Roasted Beets

Appetizers

Vegetable Spring Rolls

$10.00
Fried Calamari
Accompanied by a Cherry Pepper tartar Sauce and Marinara
$9.95
Crispy Buffalo Chicken Wings
Served with Bleu Cheese dipping Sauce
$14.00
Jumbo Lump Crab Cakes
Served with Saffron Aioli
$15.00
Steamed Littleneck Clams
Tossed with Cilantro & Chorizo finished in a Garlic and Beer Sauce with Garlic Bread
$15.00
Steamed Mussels
In a Sun Dried Tomato Pesto and White Wine Sauce with Garlic Bread
$7.00
Vegetable Spring Rolls
Filled with Stir Fry Vegetables served with a Sweet Chili Thai Dipping Sauce

Grilled Pizzas

$10.00
Roasted Garlic
Brushed with Roasted Garlic topped with Spinach, Tomatoes, Bacon and Fresh Mozzarella drizzled with a Red Wine Reduction
$10.00
Fig Based
Brushed with a Fig Puree topped with Sliced Pears and Crumbled Goat Cheese finished with Truffle Arugula Salad

Sandwiches and Stuff

$10.00
Wildfire Angus Burger
Served on a Ciabatta Roll with Lettuce and Tomatoes
Additional Toppings $1.00 each
Mushrooms, Caramelized Onions, Bacon, Cheddar, Swiss or Red Onions
$12.00
California Chicken Sandwich
topped with Bacon Blue Cheese, and Avocado served on a Ciabatta Roll with Lettuce and Tomatoes
$13.00
Shrimp Tamale
filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce

Wraps

$11.00
Chicken Wrap
Filled with Grilled Chicken, Spinach, Roasted Peppers and Cheddar
$14.00
Duck Quesadilla
BBQ Duck Confit with Bacon, Scallions and Goat Cheese served with BB Mango Sauce served with Sweet Potato Waffle Fries

Pastas

ragu

$17.00
Sweet Potato filled Ravioli
House Made Ravioli tossed in Sage and Brown Butter Sauce topped with Goat Cheese, Candied Walnuts and Red Wine Reduction served with Garlic Bread
$16.00
Fresh Cut Fettuccini
Tossed with White Beans, Spinach, Tomatoes, Sweet Italian Sausage finished in a White Wine Garlic Sauce served with Garlic Bread

Dinner

Appetizers & Salads

$15.00
Pan Roasted Littleneck Clams
Tossed with Chorizo and Cilantro finished in a Beer Sauce served with Garlic Bread
$15.00
Steamed Prince Edward Island Mussels
with Sundried Tomato Pesto and White Wine Garlic Sauce served with Garlic Bread
$10.00
Crispy Fried Calamari & Banana Peppers
Accompanied by Marinara and Cherry Pepper Tartar
$10.00
Fig Pizza
Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil
$8.00
Baby Mixed Greens Salad
Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions
$9.00
Roasted Beet Salad
Sliced Roasted Beets with Baby Arugula, Goat Cheese and Candied Walnuts
$7.00
Vegetable Spring Rolls
Filled with Julienne Oriental Vegetables served with Sweet Chili Thai Dipping Sauce
$14.00
Jumbo Lump Crab Cakes
Served with a Saffron Aioli
$13.00
Shrimp Tamale
Filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce
$10.00
Duck Quesadilla
BBQ Duck Confit, Scallions, Goat Cheese served with BBQ Mango Sauce

Entrees

$25.00
Chicken Roulade
Tenderized Chicken Breast filled with Spinach, Roasted Peppers and Cheddar with Cheddar Sauce served with Parmesan Risotto and Steamed Broccoli
$20.00
Sweet Potato Filled Ravioli
House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction
$28.00
Slow Roasted Short Ribs
Braised Short Ribs of Beef served with Garlic Mashed Potatoes and Sauteed Spinach
$35.00
Grilled Prime Rib
served with Roasted Garlic Demi Glace, Horseradish Mashed Potatoes and Sauteed Green Beans
$28.00
Pan Seared Salmon
with Warm Quinoa, Dried Cranberries, Almonds, Spinach and Feta Cheese
$24.00
Homemade Spinach and Cheese Filled Tortellini
Tossed with Sauteed Shrimp and Crispy Bacon in a Vodka Pink Sauce served with Garlic Bread
$28.00
Crispy Duck Breast
Topped with Bacon, Grapes and Demi Glace served with Gorgonzola Mashed Potatoes and Sauteed Spinach

Sides

$7.00
Roasted Tomato Risotto
Roasted tomato and Crab Meat Risotto
$6.00
Macaroni & Three Cheeses
Parmesan, Cheddar and Swiss Baked with Macaroni
$7.00
House Made Seasoned Fries
Tossed with Rosemary, Garlic & Parmesan

Desserts

Something Sweet

$8.00
Crème Brulee in Filo Ring
Topped with Fresh Berries
$8.00
Bananas Foster
Served with Ice Cream and Whip Cream
$8.00
Chocolate Flourless Espresso Torte
Served with Raspberry Sauce, Fresh Berries and Whip Cream
$8.00
Apple Crisp
Pecans and Walnut Crisp served warm with Ice Cream and Whip Cream

Hudson Valley Restaurant Week Lunch Menu

Pricing:

$22.95

Appetizer Choice:

Chicken and Andouille Soup
Buffalo Chicken Wontons
with Gorgonzola served with Buttermilk Ranch Dipping Sauce

Entree Choice:

Short Rib Tacos
Pulled Short Ribs with Sliced Radish, Cherry Pepper Tartar and Pico de Gallo in a Corn Tortilla served with Tortilla Chips
Chicken Kale Caesar
Chicken Confit tossed with Kale, Croutons, Parmesan Cheese, Kalamata Olives and Red Onions
Salmon Cake Sandwich
with Dill Sauce, Lettuce and Sliced Tomato on a Toasted Ciabatta Roll served with House Fries

Dessert Choice:

Chocolate Espresso Torte
topped with Whipped Cream
Carrot Cake
with Cream Cheese Icing, Walnuts and Toasted Coconut

Hudson Valley Restaurant Week Dinner Menu

Pricing:

$32.95

Appetizer Choice:

General Tso's Cauliflower
Kale Salad
tossed with Apples, Candied Pecans and Quinoa
Buffalo Chicken Wontons
with Gorgonzola served with Buttermilk Ranch Dipping Sauce

Entree Choice:

Salmon Cakes
Topped with Dill Sauce served over Tomato Confit Risotto with Parmesan
Pulled Short Rib Ragu
Served with Gnocchi and Crumbled Blue Cheese
French Cut Chicken Breast
Stuffed with Goat Cheese over a Bruschetta Mix with Kalamata Olives, Tomatoes, Basil and Garlic

Dessert Choice:

Chocolate Espresso Torte
topped with Whipped Cream
Carrot Cake
with Cream Cheese Icing, Walnuts and Toasted Coconut