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Caesar Salad

Romaine Hearts tossed with Grated Romano, Caesar Dressing and Homemade, Garlic Croutons

Grilled Chicken Caesar

Over Romaine Hearts with Caesar Dressing and Homemade Garlic Croutons

Grilled Portobello Salad

Grilled Marinated Portobello, Roasted Peppers and Feta served over Mixed greens with a Balsamic Dijon Vinaigrette

The Wild Mexican Salad

Grilled Cajun Chicken, Black Beans, Red Onions, Black Olives, Tomatoes and Cheddar

Roasted Beet Salad

Baby Arugula tossed with Balsamic Vinaigrette, Goat Cheese, Candied Walnuts and Roasted Beets


Vegetable Spring Rolls

Fried Calamari

Accompanied by a Cherry Pepper tartar Sauce and Marinara

Crispy Buffalo Chicken Wings

Served with Bleu Cheese dipping Sauce

Jumbo Lump Crab Cakes

Served with Saffron Aioli

Steamed Littleneck Clams

Tossed with Cilantro & Chorizo finished in a Garlic and Beer Sauce with Garlic Bread

Steamed Mussels

In a Sun Dried Tomato Pesto and White Wine Sauce with Garlic Bread

Vegetable Spring Rolls

Filled with Stir Fry Vegetables served with a Sweet Chili Thai Dipping Sauce

Grilled Pizzas

Roasted Garlic

Brushed with Roasted Garlic topped with Spinach, Tomatoes, Bacon and Fresh Mozzarella drizzled with a Red Wine Reduction

Fig Based

Brushed with a Fig Puree topped with Sliced Pears and Crumbled Goat Cheese finished with Truffle Arugula Salad

Sandwiches and Stuff

Wildfire Angus Burger

Served on a Ciabatta Roll with Lettuce and Tomatoes
Additional Toppings $1.00 each
Mushrooms, Caramelized Onions, Bacon, Cheddar, Swiss or Red Onions

California Chicken Sandwich

topped with Bacon Blue Cheese, and Avocado served on a Ciabatta Roll with Lettuce and Tomatoes

Shrimp Tamale

filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce


Chicken Wrap

Filled with Grilled Chicken, Spinach, Roasted Peppers and Cheddar

Duck Quesadilla

BBQ Duck Confit with Bacon, Scallions and Goat Cheese served with BB Mango Sauce served with Sweet Potato Waffle Fries



Sweet Potato filled Ravioli

House Made Ravioli tossed in Sage and Brown Butter Sauce topped with Goat Cheese, Candied Walnuts and Red Wine Reduction served with Garlic Bread

Fresh Cut Fettuccini

Tossed with White Beans, Spinach, Tomatoes, Sweet Italian Sausage finished in a White Wine Garlic Sauce served with Garlic Bread