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Caesar Salad

Romaine Hearts tossed with Grated Romano, Caesar Dressing and Homemade, Garlic Croutons

Grilled Chicken Caesar

Over Romaine Hearts with Caesar Dressing and Homemade Garlic Croutons

Grilled Shrimp Caesar

Over Romaine Hearts tossed with Grated Romano, Caesar Dressing and Homemade Garlic Croutons

Grilled Portobello Salad

Grilled Marinated Portobello, Roasted Peppers and Feta served over Mixed greens with a Balsamic Dijon Vinaigrette

The Wild Mexican Salad

Grilled Cajun Chicken, Black Beans, Red Onions, Black Olives, Tomatoes and Cheddar

Roasted Beet Salad

Baby Arugula tossed with Balsamic Vinaigrette, Goat Cheese, Candied Walnuts and Roasted Beets



Fried Calamari

Accompanied by a Cherry Pepper tartar Sauce and Marinara

Homemade Potato Skins

Filled with Cheddar and Bacon served with Sour Cream

Crispy Buffalo Chicken Wings

Served with Bleu Cheese dipping Sauce

Crab Cakes

Served with Chipotle Aioli

Steamed Littleneck Clams

Tossed with Cilantro & Chorizo finished in a Garlic and Beer Sauce with Garlic Bread

Steamed Mussels

In a Sun Dried Tomato Pesto and White Wine Sauce with Garlic Bread


Soup du Jour

Homemade Soup Made Daily

Grilled Pizzas

Wild Pesto

Pesto Based, Sweet Italian Sausage, Caramelized Onions, Diced Tomatoes and Cheddar

Four Cheese

Marinara Based topped with Cheddar, Mozzarella, Parmesan and Feta


Sundried Tomato Pesto Based, Artichoke Hearts, Spinach, Portobello, Roasted Peppers and Fresh Mozzarella

Roasted Garlic

Brushed with Roasted Garlic topped with Spinach, Tomatoes, Bacon and Fresh Mozzarella drizzled with a Red Wine Reduction

Fig Based

Brushed with a Fig Puree topped with Sliced Pears and Crumbled Goat Cheese finished with Truffle Arugula Salad


Wildfire Angus Burger

Served on a Ciabatta Roll with Lettuce and Tomatoes
Additional Toppings $1.00 each
Mushrooms, Caramelized Onions, Bacon, Cheddar, Swiss or Red Onions

BBQ Chicken Sandwich

topped with Bacon and Cheddar served on a Ciabatta Roll with Lettuce and Tomatoes


Chicken Wrap

Filled with Grilled Chicken, Spinach, Roasted Peppers and Cheddar

Vegetable Wrap

Filled with Spinach, Artichoke Hearts, Roasted Peppers, Mushrooms and Feta

Chicken Caesar Wrap

filled with Romaine Hearts dressed with Caesar dressing, Romano and Croutons



Sweet Italian Sausage and Fettuccini

Sauteed Sweet Italian Sausage, White Beans, Roasted Tomatoes and Spinach finished in a White Wine Garlic Sauce over Fresh Cut Fettuccini

Sweet Potato Filled Ravioli

Finished in a Brown Butter Sauce topped with Candied Walnuts, Goat Cheese Crumbles and Red Wine Reduction

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