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Appetizers & Salads

Pan Roasted Littleneck Clams

Tossed with Chorizo and Cilantro finished in a Beer Sauce served with Garlic Bread

Steamed Prince Edward Island Mussels

with Sundried Tomato Pesto and White Wine Garlic Sauce served with Garlic Bread

Crispy Fried Calamari & Banana Peppers

Accompanied by Marinara and Cherry Pepper Tartar

Fig Pizza

Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil

Baby Mixed Greens Salad

Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions

Roasted Beet Salad

Sliced Roasted Beets with Baby Arugula, Goat Cheese and Candied Walnuts

Vegetable Spring Rolls

Filled with Julienne Oriental Vegetables served with Sweet Chili Thai Dipping Sauce

Jumbo Lump Crab Cakes

Served with a Saffron Aioli

Shrimp Tamale

Filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce

Duck Quesadilla

BBQ Duck Confit, Scallions, Goat Cheese served with BBQ Mango Sauce


Chicken Roulade

Tenderized Chicken Breast filled with Spinach, Roasted Peppers and Cheddar with Cheddar Sauce served with Parmesan Risotto and Steamed Broccoli

Sweet Potato Filled Ravioli

House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction

Slow Roasted Short Ribs

Braised Short Ribs of Beef served with Garlic Mashed Potatoes and Sauteed Spinach

Grilled Prime Rib

served with Roasted Garlic Demi Glace, Horseradish Mashed Potatoes and Sauteed Green Beans

Pan Seared Salmon

with Warm Quinoa, Dried Cranberries, Almonds, Spinach and Feta Cheese

Homemade Spinach and Cheese Filled Tortellini

Tossed with Sauteed Shrimp and Crispy Bacon in a Vodka Pink Sauce served with Garlic Bread

Crispy Duck Breast

Topped with Bacon, Grapes and Demi Glace served with Gorgonzola Mashed Potatoes and Sauteed Spinach


Roasted Tomato Risotto

Roasted tomato and Crab Meat Risotto

Macaroni & Three Cheeses

Parmesan, Cheddar and Swiss Baked with Macaroni

House Made Seasoned Fries

Tossed with Rosemary, Garlic & Parmesan