Best of the Hudson Valley
Voted Best Rack of Lamb in the Hudson Valley by Hudson Valley Magazine. "The key to a perfectly grilled rack of lamb is to cook it just long enough to get a crispy exterior, while maintaining a juicy center. Luckily, the chefs at Wildfire have it down to a science. The generous portion of New Zealand lamb is encrusted with herb goat cheese and topped off with a balsamic demi-glace."